FOOD

Home cooks turn social media top chefs

Mothers and grandmothers are increasingly taking to the Internet to explore, relive and invent recipes Leela Mathew skins, cores and chops an apple with...

A Timeless Blend | Lifestyle News,The Indian Express

Written by Shikha Kumar | Mumbai | Updated: August 22, 2015 12:01:50 am Tea served in handcrafted cups. Kashmir Saffron, Jaipur Royal, Goan...

Star hotels in Coimbatore open their kitchens for takeaways

As the city gradually opens up after subsequent lockdowns, luxury hotels innovate to keep their kitchens busy: from curated meals in a box to...

Restaurant Week India comes to Kolkata

By: IANS | Kolkata | September 4, 2015 5:26:34 pm “It is a celebration of some of the best restaurants our country has to...

Fancy a tipple?

A Hyderabad-based company is setting out to deliver alcohol at doorsteps across the country it is called Booozie

A slice of Italy: There’s more to Italian fare than just pastas, says chef Manav Suri

Written by Jagmeeta Thind Joy | Chandigarh | September 22, 2015 3:56:13 am Chef Manav Suri during the workshop at Dr Ambedkar Insitute...

Veggie burgers are still burgers: EU

It’s a meaty issue but the EU has taken a stance — veggie burgers are in fact burgers.Watch | Decoding alternative meat: Will plant-based...

Courting cuisine in Delhi’s Sangam Courtyard

Written by Shantanu David | New Delhi | Updated: November 6, 2015 12:00:11 am A serving of pasta at Cafe Delhi Heights. While...

Chennai food entrepreneurs upgrade familiar staples to make meal planning easier

As lockdowns brought the focus back to home pantries, entrepreneurs began upgrading familiar staples to make it easier to put together quick, tasty meals...

Chhath Puja special: How to make thekuas

Written by Sanghamitra Mazumdar | New Delhi | Updated: October 26, 2017 2:58:27 pm Thekuas are traditional Bihari sweets made of flour,...

Back in the game: Hyderabad’s restaurants welcome customers

After almost six months of no activity, restaurants and night clubs in Hyderabad are set to party once more, albeit with caution In September,...

Beyond Junk | Lifestyle News,The Indian Express

Written by Shantanu David | New Delhi | November 28, 2015 5:26:25 am The spacious interiors of Junkyard Cafe Junkyards are always a tad...

Indian gin’s young blood – The Hindu

Entrepreneurs in their 20s are pushing the Indian gin story, with six craft gins hitting the market this year. Experts weigh in on quality...

Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai

By: IANS | New Delhi | Updated: December 16, 2015 3:44:31 pm “A lot of roasters work in secrecy and are afraid to...

A peek into Beachville, Chennai’s first roastery cafe

Beachville launches despite the pandemic with a range of experimental coffees, inventive savoury doughnuts and takeaway toffee macchiatos Just-launched Beachville is a vacation packaged within...
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