They’ve opened bookings for Onasadya kits which have all the unfold of the grand feast
Onam celebrations might have modified an important deal, however the grand Onasadya, with its mixture of flavours, continues to reign supreme on the day of Thiruvonam when the festivities attain a crescendo. The 26-dish (or much more) unfold with finger-licking payasams served on banana leaf is probably the pièce de résistance of the competition for a lot of. Regardless of the pandemic, a number of resorts and caterers are in excessive spirits and have opened bookings for Onasadya kits.
“The Malayalam month of Chingam (August-September) is taken into account auspicious for a lot of occasions and therefore is a peak season for caterers as sadhya orders for engagements, housewarmings and weddings come. Then there are bulk bookings for Onasadya from workplaces, companies, residents’ associations and the like. As every little thing has been on a standstill mode for over 4 months, Onam has come as a breather,” says Anilkumar SK a.okay.a Kannan of Akshaya Caterers.
Thought-about a pioneer in introducing Onasadya kits within the metropolis 10 years in the past, Kannan admits that he had apprehensions about opening bookings for sadya due to the pandemic. “Nevertheless, Akshaya determined to go forward after enquiries from our common shoppers,” he provides.
Usually, a sadya package is supposed for 5 adults, and about 200 to 600 kits (that’s 1,000 to three,000 sadyas) are offered by the caterers yearly. “I’m not certain whether or not we’ll get more enterprise this time. Prospects preserve asking us about security precautions we’ve got taken whereas cooking and packing. We’ve assured them that there isn’t any compromise on the State Authorities’s tips. It’s about preserving the enterprise afloat as quite a lot of day by day wage labourers are depending on our enterprise. They’re left with little work as a result of if a marriage had a headcount of 1,000 throughout the pre-COVID part, now, as per the protocol, it has been restricted to 50,” says Rajalakshmy of Anandam House Caterers.
Priya Jayachandran of Mangalya Catering and Occasions additionally factors out that there isn’t any different choice for the caterers however to go forward in conformation with the rules. With resorts and eating places getting into the fray, there’s intense competitors.
Priya provides that whereas catering models like hers often serve takeaway sadya kits on Uthradam and Thiruvonam days, there are resorts that present sadya for 5 to 10 days. Though many of the catering companies and resorts insist on a minimal order of 5, small enterprises have kits for 2 and three, providing a various variety of payasams.
Sweetening the deal
Sanal KS, proprietor of Mom’s Veg Plaza, which has a sadya unfold 365 days of the yr, says that since solely takeaways are doable this Onam, they’ve elevated the variety of payasams in every package. “Final yr, we served 10 payasams for the sadya served within the lodge, whereas takeaway kits had two. However there might be 5 payasams this yr. It’s a query of survival for us,” says Sanal.
With few takers for dine in, high-end resorts and boutique eating places have additionally introduced sadya packages, with takeaway and residential supply choices accessible.
What’s on the menu
- A sadya package for 5 individuals is often served in reusable, food-grade plastic containers and has 20-28 gadgets, together with banana leaves. This yr, the speed for a package falls within the vary of ₹1,000 and ₹2,300.
“We’ve by no means given sadyas as takeaways. So all preparations are in place to make it a grand culinary expertise. As well as, payasams might be accessible in bulk, together with types of pradhaman (ada, kadala, unniyappam, banana and dates), Ambalappuzha paal payasam and tender coconut payasam,” says Sashi Jacob, vice-president (meals & drinks), The Muthoot Skychef & Villa Maya. Hilton Backyard Inn will serve sadya on all of the 10 days of the competition, beginning August 22. “We’re giving low cost for household packs. There can even be points of interest similar to beetroot payasam and jackfruit payasam,” says Sougata Ghosh, supervisor (meals & drinks).
In the meantime, challenges are many within the new situation. Fixed temperature checks, sanitising of arms, use of masks and gloves and social distancing are obligatory within the kitchen and packing space. “Rather a lot is at stake for all caterers as we make investments quite a bit throughout the season. The whole expense for containers to pack the sadya alone come to round ₹3.5 lakh. Then there’s the hire for the auditorium or corridor we ebook to pack the dishes,” says Kannan.
Social distancing must be ensured at assortment factors, says Kannan, including that his workers members will ship the package to the shopper’s car. Whereas Anandam has three supply factors this yr, Mangalya has given a timeslot for every buyer to gather the kits.
Rise in costs of greens and bananas are additionally a reason behind fear. “Plantain leaves are typically costly throughout this time,” provides Priya with charges going as much as ₹10 per leaf.
Nevertheless, all of them hope that the sadya continues to draw households. Nirmal Kumar, managing accomplice of BIG Kitchen, says they’ve gone all out selling their sadya this time. “We’ve launched digital code for contactless supply,” he says. “Final yr, it was a low-key affair and we offered just below 200 kits. However this time, our goal is 500-750 kits, with three payasams and more curries.”
Some takeaway factors
Mom’s Veg Plaza, Bakery Junction (kits for 2 or 5, August 31): 0471-4012255
Mangalya Catering and Occasions, , Poojappura (August 31): 9387812150, 7907792271
Anandam House Caterers, Karamana (August 30 and 31): 9846011907
Akshaya Caterers, Sasthamangalam (August 31): 0471-2722501, 9847063783
BIG Kitchen, Kowdiar (August 31): 9895145450, 9946697920
Villa Maya, Eenchakkal (August 29 to 31): 9746746450, 8129543444
The Muthoot Skychef, Airport Highway (August 29 to 31): 9746746441, 9746746410
Hilton Backyard Inn, Statue (August 22 to 31): 8111886843/44/46