Mangoes at your doorstep in Chennai: A complete guide

Mangoes at your doorstep in Chennai: A complete guide

Tamil Nadu’s mango timber could not have yielded a great harvest this 12 months, however they definitely are aflush with new life. In Bodinayakkanur city in Theni district, as an illustration, the timber have develop into sturdier, though solely 10% to 15% of them have flowered, based on SM Vettrivel, a second-generation farmer who grows neelam, bangalura, and senthooram, amongst different varieties. “We had good rains this 12 months and timber have saved up all of the starch within the leaves. They appear good and contemporary,” he says.

Because of this, the yield might be significantly better subsequent 12 months. Vettrivel explains that timber in locations close to the Western Ghats, corresponding to Tenkasi, Udumalpet, and Pollachi are anticipated to flower in July and August, and round 150 days later, they’ll flip into fruit. “However these won’t attain the ripe stage, and can somewhat be used as vegetable,” he provides. The excellent news is, we’ve got a scrumptious season to look ahead to subsequent 12 months. In the intervening time, we’ve got put collectively an inventory so it’s simpler so that you can supply the final mangoes of summer season.

Gundu from Salem

For these of you longing for the true deal, farmer A Jayapal gives a spread of mangoes from Salem on his web site. Jayapal began out by promoting mangoes in small retailers in bus stands, and today, ships mangoes throughout the nation. “The web site was arrange by my brother three years in the past,” explains his daughter J Shyamala, who takes care of the web enterprise. On sale are malgova, nadusaalai, Salem bangalora, alphonso, kudhadhath, in five-kilo packing containers. “We supply them from farmer associations in and round Salem, in addition to from our personal farms in Ammapettai and Karumandurai,” explains Shyamala, including that they search for finest farming practices.

Go browsing to They ship throughout the nation. Costs vary from ₹500 to ₹750 for a field of 5 kilos.

Imam Pasand wins

“At reStore, we’re seeing a rise in gross sales of mangoes throughout the lockdown. We bought near 600 kilos of mangoes per week on a mean,” says Kanthamani of reStore, chalking it as much as households unable to journey to their native villages. The non-profit direct-from-farmer natural store situated at Kottivakkam, on ECR, Chennai, finds imam pasand to be essentially the most in demand. “We supply imam pasand and Banganapallifrom a farm in Auroville; malgova and alphonso from farmers in Tirunelveli,” she says. Mango farmers in Thaiyur and Kelambakkam, situated on OMR, provide frequent varieties corresponding tosenthooram and panchavarnam. The fruits are sourced from the identical natural farmers for the previous 13 years, and Kanthamani says that this 12 months they needed to pay ₹10 to ₹20 more per kilo of fruits because of the hardships confronted by the farmers throughout lockdown . Recent inventory of mangoes arrives on the retailer on a regular basis.

Go to to the shop by appointment solely. Name 9840571842, 10 am to six pm. Costs per kilo: ₹200 for imam pasand, ₹150 for banganapalli and malgova, and ₹80 for senthooram and panchavarnam.

Farm to house

The 100-acre Cholayil Farm, situated in Vengal village close to Uttukottai close to Chennai, had 40% much less yield this 12 months because of unfavourable weather conditions throughout the flowering season. Their mangoes embody Banganapalli, alphonso, rumani, bengaluraand malgova. “We practise conventional strategies of agriculture and follow natural processes in our farm. And contemporary harvest is bought on to the shoppers at our retailer,” says Lasakan Cholayil of Cholayil group, makers of Ayurvedic merchandise.

Mangoes can be found at Farm to Desk Retailer, Anna Nagar East, from 9 am to 9 pm. Name 7550155005. Dunzo supply throughout town. Costs per kilo: ₹145 for alphonso and Banganapalli, ₹90 for neelam and ₹80 for rumani.

Aromatic alphonso

Just a few days earlier than cyclone Nisarga hit the coast of Maharashtra, Farmvalli Organics sourced an enormous consignment of Ratnagiri alphonso mangoes from Alibaug, Maharashtra. Co-founder Maruthu Pandi says that they promote these forms of mangoes by the handfuls, packed in a field, full of hay and in semi-ripe situation. Ratnagiri alphonso mangoes are identified for his or her color, style and aroma.

Every field prices ₹1,200. Name 18004195575. Dwelling supply in Chennai and Bengaluru.

Banganapalli on bikes

The pandemic has put a brief stopper on Hanu Reddy’s Mango Tourism. Final summer season, they held a mango pageant of their Ottivakam farm, for folks to satisfy farmers, stroll among the many timber, savour the perfume within the air, and take part in neighborhood eating at their 156-feet lengthy desk. This 12 months, nevertheless, they’re focussing more on delivering natural Banganapalli mangoes, from their retailers at CIT Mylapore, Adyar, and Maduravoyal. Hanu Reddy has two farms, one in Chennai, and the opposite in Andhra, close to Nellore. “We received imam pasand from the Andhra farm, however the yield was low this 12 months, and it bought out in two days,” says Nirupama Reddy. “We ship wherever Dunzo is out there, and we’re additionally on Zomato market now,” she says.

Accessible by way of Dunzo and Zomato Market. Name 9884020848. Priced at ₹150 per kilo.

Flavour guidelines

“The Shandy grew due to our mangoes,” says Hari Sethuraman of Natural Shandy on Luz Church Street. Hari says that their mangoes are identified for his or her flavour, other than the sweetness. Through the years, they’ve been supplying varieties corresponding to rumani, alphonso, kalapad, and imam pasand throughout the nation. “Banganapalli guidelines proper now,” he says, including that the fruit is from their 60-acre farm in Punnamai village.

To order, name 7708612348. In addition they ship by way of Dunzo. Priced at ₹145 per kilo.

The farmers’ secret

There are some varieties, that Vettrivel broadly describes as “naatu pazham”, which means nation selection, that solely farmers and their households get to style. “There are round 700 to 800 varieties, lots of them informally named by the farmer who got here throughout the timber in his land,” he explains, including, “These are timber that come up from a seed somebody threw away after consuming the fruit.”

The mangoes that we all know of, malgova, as an illustration, are a results of grafting. “Due to this fact, in case you planted a malgova seed into the soil, it won’t develop to develop into a tree that can yield the identical selection,” explains Vettrivel. “Reasonably, it’ll develop into, what we name, naatu pazham.”

Principally small, they’re no greater than a big lemon, and are fibrous. “We can’t slice them like we do the bigger fruit,” says Srinivasan Jayapal, a farmer primarily based in Salem. “Which is why they won’t take off in a big manner within the markets; it’s simpler to have these as a complete with the pores and skin on.”


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